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How to make a watermelon salad with asparagus and feta

Make a Watermelon Salad With Asparagus and Feta

193
STEPS
INGREDIENTS
The ingredients: watermelon, asparagus, lollo rosso, greek feta, tomatoes, lemon and sesame oil.

The ingredients: watermelon, asparagus, lollo rosso, greek feta, tomatoes, lemon and sesame oil.

Cut watermelon and feta into chunky cubes. Half the tomatoes.

Cut watermelon and feta into chunky cubes. Half the tomatoes.

Clean the lollo rosso.

Clean the lollo rosso.

Cut off wooden ends of asparagus.

Cut off wooden ends of asparagus.

Cut into 2 - 3cm pieces.

Cut into 2 - 3cm pieces.

Fry the asparagus in sesame oil on medium for 3 minutes or until soft enough to eat.

Fry the asparagus in sesame oil on medium for 3 minutes or until soft enough to eat.

The result is a fresh, light summer salad.

  • 1/4 Watermelon
  • 1.0bnch Green Asparagus
  • 1.0 Greek Feta
  • 2.0c Yellow Tomatoes
  • 1/4 Head of Lollo Rosso
  • Sesame Oil
  • Lemon Juice
  • Salt & Pepper