Snapguide

How to make a warm veggie and quinoa "salad"

Make a Warm Veggie and Quinoa "Salad"

11
STEPS
INGREDIENTS
1 cup of quinoa

1 cup of quinoa

Pour quinoa into rice cooker

Pour quinoa into rice cooker

2 cups of water pour into rice cooker

2 cups of water pour into rice cooker

Cook on white rice setting

Cook on white rice setting

Dice full onion (I know, crappy pic of diced onions!) set aside

Dice full onion (I know, crappy pic of diced onions!) set aside

Slice mushrooms and set aside

Slice mushrooms and set aside

Dice carrots set aside

Dice carrots set aside

Dice bell pepper and set aside

Dice bell pepper and set aside

Add coconut oil to saucepan medium heat

Add coconut oil to saucepan medium heat

Add minced ginger and garlic

Add minced ginger and garlic

Saut\u00e9 for 2 mins stirring frequently

Sauté for 2 mins stirring frequently

Add onions and saut\u00e9 for 2 mins

Add onions and sauté for 2 mins

Add bell pepper then saut\u00e9 for 2 mins

Add bell pepper then sauté for 2 mins

Add mushrooms and saut\u00e9 until everything is cooking well

Add mushrooms and sauté until everything is cooking well

Add carrots then saut\u00e9 until carrots are slightly tender.

Add carrots then sauté until carrots are slightly tender.

Add truffle salt to taste

Add truffle salt to taste

Put cooked quinoa into mixing bowl

Put cooked quinoa into mixing bowl

Put cooked veggies on top of quinoa in bowl

Put cooked veggies on top of quinoa in bowl

Toss and mix well then add olive oil and balsamic

Toss and mix well then add olive oil and balsamic

Add truffle salt to taste and serve!

  • 1.0c Cup quinoa
  • 2.0c Cups water
  • 1.0 Rice cooker
  • 7.0 Mushrooms
  • 1.0 Bell pepper
  • 2.0Tbsp Coconut oil
  • 1.0Tbsp Minced ginger
  • 1.0Tbsp Minced garlic
  • 1.0 Diced onion
  • 1.0 Diced bell pepper
  • 1.0 Bunch rainbow carrots diced
  • 3.0Tbsp Olive oil
  • 1.0Tbsp Balsamic vinegar
  • To taste, truffle salt