The Conversation (0)
Sign Up
1 cup of quinoa
Pour quinoa into rice cooker
2 cups of water pour into rice cooker
Cook on white rice setting
Dice full onion (I know, crappy pic of diced onions!) set aside
Slice mushrooms and set aside
Dice carrots set aside
Dice bell pepper and set aside
Add coconut oil to saucepan medium heat
Add minced ginger and garlic
Sauté for 2 mins stirring frequently
Add onions and sauté for 2 mins
Add bell pepper then sauté for 2 mins
Add mushrooms and sauté until everything is cooking well
Add carrots then sauté until carrots are slightly tender.
Add truffle salt to taste
Put cooked quinoa into mixing bowl
Put cooked veggies on top of quinoa in bowl
Toss and mix well then add olive oil and balsamic
Add truffle salt to taste and serve!