How to make a virgin bloody mary

Gather all the Supplies. *tomato juice or vegetable juice cocktail, chilled *lime juice *Worcestershire sauce *horseradish *hot pepper sauce *garlic salt *ground black pepper

After adding the tomato juice to the pitcher, add the 3 tablespoons of lime juice.

Next, add 1 tablespoon of Worcestershire sauce to the mixture.

Next, add 1 teaspoon of horseradish sauce.

Next, top with hot sauce ( to your liking) I used 1/2 teaspoon.

Add 1/4 teaspoon celery salt or garlic salt & 1/4 teaspoon ground black pepper.

Finally, Stir the mixture together with a spoon.

Serve over ice!

Finally, add what ever garnish you would like. I used baby dill pickles and green olives.

The final product! (May be served with vodka)

Overall a great recipe. A 5 out 5 stars. To lower the sodium content you can take out the garlic salt completely. Also, beer could be added in replace of the vodka. I would add beef jerky next time!