How to make a vegetarian mushroom pate

Make a Vegetarian Mushroom Pate

29
STEPS
INGREDIENTS

Heat butter and oil in a large heavy-based frying pan over medium heat

Heat butter and oil in a large heavy-based frying pan over medium heat

Add onion and cook, stirring, for 3 minutes or until onion softens

Add onion and cook, stirring, for 3 minutes or until onion softens

Add the garlic and cook for 1 minute or until fragrant

Add the garlic and cook for 1 minute or until fragrant

Increase heat to high. Add mushrooms and cook, stirring occasionally, for 4 minutes or until tender.

Increase heat to high. Add mushrooms and cook, stirring occasionally, for 4 minutes or until tender.

Add the sherry and thyme and cook for 1-2 minutes or until the liquid evaporates. Remove from heat and set aside for 10 minutes to cool.

Add the sherry and thyme and cook for 1-2 minutes or until the liquid evaporates. Remove from heat and set aside for 10 minutes to cool.

Add cream cheese and parsley and process until smooth

Add cream cheese and parsley and process until smooth

Transfer mixture to the bowl of a food processor. And Pulse to fine paste.

Transfer mixture to the bowl of a food processor. And Pulse to fine paste.

Taste and season with salt and pepper. Transfer to a serving bowl. Cover with plastic wrap and place in fridge for 1-2 hours to set. Serve with crackers or savoury choux buns as an entree.

  • 2.0Tbsp Butter
  • 2.0 Medium Brown Shallots (Finely Chopped)
  • 2.0 Garlic Cloves (crushed)
  • 300.0g Button Mushroom (chopped)
  • 1.0Tbsp Dry Sherry
  • 2.0tsp Fresh Thyme
  • 125.0g Creme Cheese (room temperature)
  • 1/3c Flat Leave Parsley
  • Salt & Pepper to taste
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