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How to make a vegetarian garbanzo curry by nandini

Make a Vegetarian Garbanzo Curry by Nandini

18
STEPS
INGREDIENTS
Fry a white onion

Fry a white onion

mash up 3 cloves or garlic and one inch of ginger and add to the pan

mash up 3 cloves or garlic and one inch of ginger and add to the pan

Fry in a tablespoon of oil

Fry in a tablespoon of oil

Add one table spoon of cumin, 2 tablespoons curry power, handful of mustard leaves and two curry leaves, salt and chile to taste

Add one table spoon of cumin, 2 tablespoons curry power, handful of mustard leaves and two curry leaves, salt and chile to taste

Fry and add one chopped tomato

Fry and add one chopped tomato

Simmer

Simmer

Add in one tin of garbanzo beans

Add in one tin of garbanzo beans

Add cilantro leaves to garnish and service with brown basmati rice

  • I tin garbazo beans
  • I tomato
  • 2 cloves garlic
  • 2 tables spoon curry powder
  • 1 tablespoon
  • Handful mustard seeds
  • I inch ginger
  • Handful curry leaves
  • Chile
  • Salt and pepper to taste
  • Teaspoo cumin