Snapguide
STEPS
INGREDIENTS
This is what you need. Check the supplies tab for details.

This is what you need. Check the supplies tab for details.

Start by boiling some water for the pasta.

Start by boiling some water for the pasta.

Peel and fry the onions.

Peel and fry the onions.

Gently heat up the quorn.

Gently heat up the quorn.

Mix the eggs, parmesan and cream.

Mix the eggs, parmesan and cream.

Put the mix in a pan and stir. Make sure it's not too hot or the eggs will make a fuss. Let sit.

Put the mix in a pan and stir. Make sure it's not too hot or the eggs will make a fuss. Let sit.

Have an ale while you wait.

Have an ale while you wait.

Season.

Season.

Sample the texture.

Sample the texture.

Enjoy your meal!

  • 500.0g Pasta
  • 500.0ml Cream
  • 3.0 Eggs
  • 100.0g Parmesan
  • 2.0 Onions
  • 250.0g Quorn
  • 1.0tsp Seasoning