How to make a vegetable pasta salad

Make a Vegetable Pasta Salad

32
STEPS
INGREDIENTS

Gather all your ingredients

Gather all your ingredients

Boil your pasta and let it cool

Boil your pasta and let it cool

Chop asparagus and remove the ends (you don't have to remove ends but I do)

Chop asparagus and remove the ends (you don't have to remove ends but I do)

Blanch the asparagus not too soft

Blanch the asparagus not too soft

Wash the mushrooms

Wash the mushrooms

Drain all the juices out of the can ingredients

Drain all the juices out of the can ingredients

Place all of the ingredients in your party tray

Place all of the ingredients in your party tray

Add the Italian dressing I added about 3/4 of the container. If you feel you like more then you can add as much as you like.

Add the Italian dressing I added about 3/4 of the container. If you feel you like more then you can add as much as you like.

Add the cooled pasta

Add the cooled pasta

Mix and enjoy! You can refrigerate or eat immediately.

  • 1.0 1 can of corn
  • 1.0 1 can of beets
  • 1.0 1 can of olives
  • 1.0 Can of artichoke heart
  • 1.0bnch Asparagus
  • 1.0c Mushrooms
  • 1.0c Italian dressing
  • 1/2c Carrots
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