How to make a vegan pizza

I made up with this recipe as i was going along out of what I had in my kitchen.

9
STEPS
INGREDIENTS

Preheat the oven to 200 degrees celsius\392 degrees fahenheit.

To make the dough, put 2 and a half cups of flour, 1 table spoon of olive oil, 1 cup of warm water, 2 table spoons of baking powder. Let sit for 10 minutes.

To make the dough, put 2 and a half cups of flour, 1 table spoon of olive oil, 1 cup of warm water, 2 table spoons of baking powder. Let sit for 10 minutes.

Now cut the potatos into thin slices

Now cut the potatos into thin slices

Put minced or chopped up garlic, olive oil and a pinch of salt.

Put minced or chopped up garlic, olive oil and a pinch of salt.

These are what I used.

These are what I used.

Now roll out the dough big enough to fit what you want on it.

Now roll out the dough big enough to fit what you want on it.

Now cut up tomato and zucchini slices I forgot to take a pc on the zucchini.

Now cut up tomato and zucchini slices I forgot to take a pc on the zucchini.

Put the dough onto the oven stone.

Put the dough onto the oven stone.

Now start spreading your dips or spreads onto your dough.

Now start spreading your dips or spreads onto your dough.

I used mustard seed spread\u2b06

I used mustard seed spread⬆

On the other half I used a different one.

On the other half I used a different one.

Put the potatos, tomatos and zucchini on the dough.

Put the potatos, tomatos and zucchini on the dough.

Put the zucchini on.

Put the zucchini on.

Start spreading the drissle onto your pizza

Start spreading the drissle onto your pizza

All done!

All done!

Now put your pizza in the oven. It cooks for 15-25 minutes.

enjoy your very own homemade vegetarian pizza

enjoy your very own homemade vegetarian pizza

Thanks for reading my guide, if i had made a mistake somewhere in thus guide please let me know thanks😊

  • Bowl
  • Measuring spoons
  • Measuring cups
  • Flour
  • Baking powder
  • Warm water
  • Olive oil
  • Salt
  • Potatos
  • Garlic/garlic paste
  • Tomatos
  • Zucchini
  • Pastes/dips
  • Oven stone