Note: if you want a very creamy sauce, soak your cashews over night, dump the water, then use a fresh cup of h2o. I soaked mine for 20 minutes. Not as creamy - still fab.
Gather your ingredients like so.
Dump everything into a blender and blend, baby, blend!
You are like, SO welcome!
Here is the pizza I used the sauce for. Have plenty left over for spaghetti, Alfredo, linguini, ravioli, as a bread or chip dip, over eggs, in casseroles, whatever! Get funky with it!
Thanks for swangin through! If you liked this recipe, please check out my other guides. 👍. How are you gonna use your sauce? Share!!!
- Half a head of garlic
- 1 cup water
- 1 cup raw cashews
- Half of a jalapeño with seeds
- 1/4 of a shallot
- Sea salt and pepper to taste
- Optional: a little tomato for color