How to make a vegan garlic sauce

Easy peezy versatile sauce with kick ass flavor for my garlic lovers, and it has the nerve to be vegan!

51
STEPS
INGREDIENTS

Note: if you want a very creamy sauce, soak your cashews over night, dump the water, then use a fresh cup of h2o. I soaked mine for 20 minutes. Not as creamy - still fab.

Gather your ingredients like so.

Gather your ingredients like so.

Dump everything into a blender and blend, baby, blend!

Dump everything into a blender and blend, baby, blend!

You are like, SO welcome!

You are like, SO welcome!

Here is the pizza I used the sauce for. Have plenty left over for spaghetti, Alfredo, linguini, ravioli, as a bread or chip dip, over eggs, in casseroles, whatever! Get funky with it!

Here is the pizza I used the sauce for. Have plenty left over for spaghetti, Alfredo, linguini, ravioli, as a bread or chip dip, over eggs, in casseroles, whatever! Get funky with it!

Thanks for swangin through! If you liked this recipe, please check out my other guides. 👍. How are you gonna use your sauce? Share!!!

  • Half a head of garlic
  • 1 cup water
  • 1 cup raw cashews
  • Half of a jalapeño with seeds
  • 1/4 of a shallot
  • Sea salt and pepper to taste
  • Optional: a little tomato for color
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