How to make a vanilla latte using inbru and an aeropress

Make a Vanilla Latte Using Inbru and an Aeropress

34
STEPS
INGREDIENTS

Gather supplies.

Gather supplies.

Inbru adds no sugar, fat, calories and is gluten free. More info at http://www.inbru.com

Inbru adds no sugar, fat, calories and is gluten free. More info at http://www.inbru.com

Add coffee to maker. I use an Aeropress inverted.

Add coffee to maker. I use an Aeropress inverted.

Add 1 scoop of Inbru Vanilla Bean flavor per cup, more or less depending on your taste.

Add 1 scoop of Inbru Vanilla Bean flavor per cup, more or less depending on your taste.

Inbru added to coffee. No need to mix at this point.

Inbru added to coffee. No need to mix at this point.

Boil water.

Boil water.

Boil to 175 or thereabouts.

Boil to 175 or thereabouts.

Add water to coffee and Inbru.

Add water to coffee and Inbru.

Stir 10 seconds and let sit for a minute.

Stir 10 seconds and let sit for a minute.

Push plunger to top to get rid of air.

Push plunger to top to get rid of air.

Invert Aeropress.

Invert Aeropress.

Plunge down 30 seconds into cup.

Plunge down 30 seconds into cup.

Enjoy!

  • Coffee cup
  • Coffee filter
  • Coffee
  • Coffee maker
  • Inbru
  • Aeropress