Snapguide
STEPS
INGREDIENTS
Chop up the carrot and pickle.

Chop up the carrot and pickle.

Open and drain the tuna.

Open and drain the tuna.

Add the tuna, mayo, carrot, pickle, mustard, lemon juice, vinegar, parsley, and salt together in a bowl.

Add the tuna, mayo, carrot, pickle, mustard, lemon juice, vinegar, parsley, and salt together in a bowl.

Preheat oven to 350.  Toast 4 slices of bread. Place on a baking sheet and put the tuna spread on. Top with cheese and tomato. I don't care for tomatoes, but my wife does.

Preheat oven to 350. Toast 4 slices of bread. Place on a baking sheet and put the tuna spread on. Top with cheese and tomato. I don't care for tomatoes, but my wife does.

Butter the bread if desired. Cook for 6-7 minutes or until the cheese is melted.

Serve hot with Fritos and lemonade.  Easy and delicious.

Serve hot with Fritos and lemonade. Easy and delicious.

  • 1.0 Can of tuna
  • 1.0 Baby carrot
  • 1/2 Dill pickle
  • 1.0tsp Lemon juice
  • 1.0tsp Balsamic vinegar
  • 1.0tsp Dijon mustard
  • 1/4c Mayonnaise
  • 1/2tsp Parsley
  • 1.0pch Seasoned salt
  • 1/4c Cheddar cheese
  • 1.0 Tomato slice
  • Bread