Place your water in your saucepan.
Place your bowl with your ingredients into your saucepan with water; put the stove on low and heat chocolate until fully melted.
Take ingredients of heat once melted and pour them into a blender. Whip the mixture up and place in freezer for five minutes.
- 25.0g great quality white chocolate
- 30.0g 45% milk chocolate
- 35.0g 80% dark chocolate
- 1.0 saucepan
- 1.0 bowl
- 1.0c water
- 2.0c frothy milk
- 1.0 blender