The Conversation
STEPS
INGREDIENTS
mix the sugar with mascarpone and the eggs yolks
dip the biscuit on the coffe
Layer the biscuit and add the cream repeat until finish
layer the cream between the biscuit and finally sprinkle with cocoa podwer
- g 250 of mascarpone
- 4 eggs yolk
- 1 vanilla pod
- g 400 gr of savoiardi
- c 1 black coffe
- Tbsp 1 cocoa powder
Fabiolous Cooking Day is a course designed by Fabio Bongianni putting together Italian food and Italian culture.
Rome, Italy