Snapguide
STEPS
INGREDIENTS
Step 1. Weigh the flour.

Step 1. Weigh the flour.

Step 2. Sieve the flour into the mixing bowl.

Step 2. Sieve the flour into the mixing bowl.

Step 3. Make a hole in the centre to crack the eggs into.

Step 3. Make a hole in the centre to crack the eggs into.

Step 4. Crack the eggs into the centre.

Step 4. Crack the eggs into the centre.

Step 5. Lightly blend the eggs and flour together.

Step 5. Lightly blend the eggs and flour together.

Step 6. Add some water to the milk.

Step 6. Add some water to the milk.

Step 7. Mix the flour round the bowl whilst pouring in the milk.

Step 7. Mix the flour round the bowl whilst pouring in the milk.

Step 8. Heat some butter in a frying pan before putting in the batter.

Step 8. Heat some butter in a frying pan before putting in the batter.

Step 9. Pour the batter in the butter-greased pan the size you would like your pancake to be.

Step 9. Pour the batter in the butter-greased pan the size you would like your pancake to be.

Step 10. Flip the pancake halfway through the frying.

Step 10. Flip the pancake halfway through the frying.

Step 12. You should end up with a nice and crispy pancake!

The creator of this guide has not included ingredients