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How to make a traditional mexican flan

Make a Traditional Mexican Flan

164
STEPS
INGREDIENTS
these are your ingredients!

these are your ingredients!

preheat oven to 350 degrees.

add sugar to a flanera pan. if you do not have a flanera pan you can use a small pot or pan that is oven safe.

add sugar to a flanera pan. if you do not have a flanera pan you can use a small pot or pan that is oven safe.

turn heat to high and shake pan gently while sugar melts.

turn heat to high and shake pan gently while sugar melts.

blend milks, eggs, and vanilla in a blender.

blend milks, eggs, and vanilla in a blender.

pour mixture from blender into the flanera pan over the melted sugar.

pour mixture from blender into the flanera pan over the melted sugar.

put lid on flanera pan and place into an inch of water in a larger pan creating a water bath.

put lid on flanera pan and place into an inch of water in a larger pan creating a water bath.

bake for 45 minutes at 350 degrees.

boom. enjoy.

boom. enjoy.

enjoy with a scoop of key lime ciao bella gelato.

enjoy with a scoop of key lime ciao bella gelato.

  • 3/4 cups sugar
  • 1 can sweetened condensed milk
  • 4 eggs
  • 1 tsp vanilla
  • 1 cup milk