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How to make a traditional greek salad

Make a Traditional Greek Salad


To make the dressing whisk the ingredients for the dressing together in a bowl.

Cut the feta cheese into cubes about 1 inch/2.5 cm squares.

Put the lettuce , tomatoes , and cucumber in a salad bowl.

Scatter over the cheese and toss together.

Pour the dressing over the salad and add olives and chopped herbs.


  • 7 oz/200 g Greek feta cheese
  • 1/2 a head of iceberg lettuce
  • 1 lettuce such as romaine shredded or sliced
  • 4 tomatoes cut into quarters
  • 1/2 a cucumber sliced
  • 12 Greek black olives
  • 2tbsps chopped fresh herbs such as oregano or mint
  • Dressing:
  • 6 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 garlic clove, chrushed
  • Pinch of sugar
  • Salt and pepper