Onion, potatoes and eggs. You can add garlic, peppers, chorizo, bacalao.. Whatever you want
Our yellow friend. Or just oil will do too.
Peel and chop the onion. Small pieces will do just fine.
Put it in a bowl
... Into squares
Get a deep pan, busted one works too.
A good amount of oil and fire on high
Salt and mix
Change the fire to low
Let the potatoes cook for a little bit
Grab the eggs
Don't need to go crazy
Check if the potatoes and onions are cooked. No one likes potato sashimi.
Save the oil
Egg and potato
Taste if it needs salt. You can also crush it a little with a fork to get it creamier
Fire on high
Add the batter
Let it cook.. But not too much.
Grab a plate that is the same size as the pan
Get ready for the scary part.
Or this may happen
Tuck it in. Add oil if it needs
Let it cook a little more
Flip it out...
Full moon today. No accidents.
But accidents do happen.. Still bueno.
Serve on the side you are most happy with.
Some people can't live without carbs.
You have yourself a pintxo/tapa
Es la locura
And it goes pretty fast.
- Yokon Potatoes
- Olive oil
New York, NY