Snapguide
STEPS
INGREDIENTS
Onion, potatoes and eggs. You can add garlic, peppers, chorizo, bacalao.. Whatever you want

Onion, potatoes and eggs. You can add garlic, peppers, chorizo, bacalao.. Whatever you want

Our yellow friend. Or just oil will do too.

Our yellow friend. Or just oil will do too.

Peel and chop the onion. Small pieces will do just fine.

Peel and chop the onion. Small pieces will do just fine.

Put it in a bowl

Put it in a bowl

Potatoes ready

Potatoes ready

Peel

Peel

Slice...

Slice...

... Into squares

... Into squares

Bowl it.

Bowl it.

Get a deep pan, busted one works too.

Get a deep pan, busted one works too.

A good amount of oil and fire on high

A good amount of oil and fire on high

Add onions

Add onions

Potatoes

Potatoes

Salt and mix

Salt and mix

Change the fire to low

Change the fire to low

Let the potatoes cook for a little bit

Let the potatoes cook for a little bit

Grab the eggs

Grab the eggs

Crack them

Crack them

Don't need to go crazy

Don't need to go crazy

Check if the potatoes and onions are cooked. No one likes potato sashimi.

Check if the potatoes and onions are cooked. No one likes potato sashimi.

Pour

Pour

Save the oil

Save the oil

Egg and potato

Egg and potato

Taste if it needs salt. You can also crush it a little with a fork to get it creamier

Taste if it needs salt. You can also crush it a little with a fork to get it creamier

Fire on high

Fire on high

Some oil

Some oil

Add the batter

Add the batter

Let it cook.. But not too much.

Let it cook.. But not too much.

Grab a plate that is the same size as the pan

Grab a plate that is the same size as the pan

Get ready for the scary part.

Get ready for the scary part.

Or this may happen

Or this may happen

Tuck it in. Add oil if it needs

Tuck it in. Add oil if it needs

Let it cook a little more

Let it cook a little more

Flip it out...

Flip it out...

Full moon today. No accidents.

Full moon today. No accidents.

But accidents do happen.. Still bueno.

But accidents do happen.. Still bueno.

Serve on the side you are most happy with.

Some people can't live without carbs.

Some people can't live without carbs.

Slice

Slice

You have yourself a pintxo/tapa

You have yourself a pintxo/tapa

Es la locura

Es la locura

And it goes pretty fast.

And it goes pretty fast.

  • Yokon Potatoes
  • Salt
  • Pepper
  • Olive oil