How to make a tortilla de patata

Onion, potatoes and eggs. You can add garlic, peppers, chorizo, bacalao.. Whatever you want

Our yellow friend. Or just oil will do too.

Peel and chop the onion. Small pieces will do just fine.

Put it in a bowl

Potatoes ready

Peel

Slice...

... Into squares

Bowl it.

Get a deep pan, busted one works too.

A good amount of oil and fire on high

Add onions

Potatoes

Salt and mix

Change the fire to low

Let the potatoes cook for a little bit

Grab the eggs

Crack them

Don't need to go crazy

Check if the potatoes and onions are cooked. No one likes potato sashimi.

Pour

Save the oil

Egg and potato

Taste if it needs salt. You can also crush it a little with a fork to get it creamier

Fire on high

Some oil

Add the batter

Let it cook.. But not too much.

Grab a plate that is the same size as the pan

Get ready for the scary part.

Or this may happen

Tuck it in. Add oil if it needs

Let it cook a little more

Flip it out...

Full moon today. No accidents.

But accidents do happen.. Still bueno.

Serve on the side you are most happy with.

Some people can't live without carbs.

Slice

You have yourself a pintxo/tapa

Es la locura

And it goes pretty fast.