How to make a tomato salad

Sounds great. Buy some. Heirloom tomatoes.

Sharp your knives. You don't want to squash them.

Burrata cheese, shallot, tomatoes times two, parsley, lemon.

And bread

Peel half of the shallot

Chop

Bowl

Lemon juice

Peel garlic

Scrape it and put in the the bowl

Spicy element

Chop, bowl

Wash and dry

Stack them

Chop

Bowl

Add yellow sauce

Peeling is optional for the small ones

Peels like a banana.

Discard

Save

Wash

Clean

The big ones too...

Maybe in bite size. Unless you have a big mouth.

Start assembling

Christmas in the summer

Little ones

Some chopped, some not.

Add them

With the trim

Chop chop

Add to the bowl.. Tomatoes on top of tomatoes. Season with salt

Burrata cheese

Take a few pieces

Plate

Slice some pan

Almost ready

Basil plant...

Fresh off the stems

Fleur de sel and pepper

The tomato-salsa and more yellow sauce. Leaves of parsley if you have them. You can also add some pesto or extra vinegar (balsamic) if you feel like it.

Everything tastes better with bread

Bon Appétit!