Sounds great. Buy some. Heirloom tomatoes.
Sharp your knives. You don't want to squash them.
Burrata cheese, shallot, tomatoes times two, parsley, lemon.
Peel half of the shallot
Scrape it and put in the the bowl
Wash and dry
Add yellow sauce
Peeling is optional for the small ones
Peels like a banana.
The big ones too...
Maybe in bite size. Unless you have a big mouth.
Christmas in the summer
Some chopped, some not.
With the trim
Add to the bowl.. Tomatoes on top of tomatoes. Season with salt
Take a few pieces
Slice some pan
Fresh off the stems
Fleur de sel and pepper
The tomato-salsa and more yellow sauce. Leaves of parsley if you have them. You can also add some pesto or extra vinegar (balsamic) if you feel like it.
Everything tastes better with bread
- Olive oil
New York, NY