Snapguide

How to make a tomato salad

Summer is here. Heirloom tomato salad with Burrata cheese

1
STEPS
INGREDIENTS
Sounds great. Buy some. Heirloom tomatoes.

Sounds great. Buy some. Heirloom tomatoes.

Sharp your knives. You don't want to squash them.

Sharp your knives. You don't want to squash them.

Burrata cheese, shallot, tomatoes times two, parsley, lemon.

Burrata cheese, shallot, tomatoes times two, parsley, lemon.

And bread

And bread

Peel half of the shallot

Peel half of the shallot

Chop

Chop

Bowl

Bowl

Lemon juice

Lemon juice

Peel garlic

Peel garlic

Scrape it and put in the the bowl

Scrape it and put in the the bowl

Spicy element

Spicy element

Chop, bowl

Chop, bowl

Wash and dry

Wash and dry

Stack them

Stack them

Chop

Chop

Bowl

Bowl

Add yellow sauce

Add yellow sauce

Peeling is optional for the small ones

Peeling is optional for the small ones

Peels like a banana.

Peels like a banana.

Discard

Discard

Save

Save

Wash

Wash

Clean

Clean

The big ones too...

The big ones too...

Maybe in bite size. Unless you have a big mouth.

Maybe in bite size. Unless you have a big mouth.

Start assembling

Start assembling

Christmas in the summer

Christmas in the summer

Little ones

Little ones

Some chopped, some not.

Some chopped, some not.

Add them

Add them

With the trim

With the trim

Chop chop

Chop chop

Add to the bowl.. Tomatoes on top of tomatoes. Season with salt

Add to the bowl.. Tomatoes on top of tomatoes. Season with salt

Burrata cheese

Burrata cheese

Take a few pieces

Take a few pieces

Plate

Plate

Slice some pan

Slice some pan

Almost ready

Almost ready

Basil plant...

Basil plant...

Fresh off the stems

Fresh off the stems

Fleur de sel and pepper

Fleur de sel and pepper

The tomato-salsa and more yellow sauce. Leaves of parsley if you have them. You can also add some pesto or extra vinegar (balsamic) if you feel like it.

Everything tastes better with bread

Everything tastes better with bread

Bon App\u00e9tit!

Bon Appétit!

  • Tomato
  • Shallots
  • Lemon
  • Olive oil
  • Garlic
  • Cayenne
  • Parsley
  • Basil