Snapguide

How to make a tofu scramble breakfast burrito

I cut down this recipe to one serving, feel free to double or even quadruple it for bigger crowds! 100% Vegan,100% Delicious😋

24
STEPS
INGREDIENTS
Cut a block of tofu in half\ud83d\udd2a  Serving Size: 1 1/2 Burrito.

Cut a block of tofu in half🔪 Serving Size: 1 1/2 Burrito.

1/2 Onion

1/2 Onion

Tomato (seeded)

Tomato (seeded)

Half green and red pepper (seeded)

Half green and red pepper (seeded)

1/2 Can Black Beans

1/2 Can Black Beans

1/4 tsp Ground Cumin  1/2 tsp turmeric

1/4 tsp Ground Cumin 1/2 tsp turmeric

Salt & Pepper to taste

Salt & Pepper to taste

Whole Wheat Tortillas

Whole Wheat Tortillas

Small Bunch of Cilantro

Small Bunch of Cilantro

2 tbsp of Olive Oil

2 tbsp of Olive Oil

1/2 Avocado

1/2 Avocado

Cut tofu in half

Cut tofu in half

Place paper towel on plate and place the tofu block to drain excess water

Place paper towel on plate and place the tofu block to drain excess water

Cover tofu with another another paper towel and put a heavy object on top to apply pressure and drain the extra fluid from tofu.

Cover tofu with another another paper towel and put a heavy object on top to apply pressure and drain the extra fluid from tofu.

Prepare Veggies by seeding and de coring

Prepare Veggies by seeding and de coring

Drain and Rinse 1/2 can of Black Beans

Drain and Rinse 1/2 can of Black Beans

Get frying pan hot and pour 2 tbsp of oil

Get frying pan hot and pour 2 tbsp of oil

Finely chop onions and peppers. Set tomato aside for later.

Finely chop onions and peppers. Set tomato aside for later.

Throw peppers & onion in pan and let sizzle for 3-4 minutes or until soft. Stirring occasionally!

Throw peppers & onion in pan and let sizzle for 3-4 minutes or until soft. Stirring occasionally!

They look ready!

They look ready!

Throw in 1/4 tsp cumin. Stir

Throw in 1/4 tsp cumin. Stir

Take Drained out tofu

Take Drained out tofu

And hold like a stress ball

And hold like a stress ball

And squeeze tofu

And squeeze tofu

Tip: If you prefer not to use hands, you could always use a potato masher or a fork\ud83d\udc4c

Tip: If you prefer not to use hands, you could always use a potato masher or a fork👌

Starting to look like scrambled eggs already!

Starting to look like scrambled eggs already!

Add 1/2 tsp of turmeric. Stir for 1 minute

Add 1/2 tsp of turmeric. Stir for 1 minute

Add the rinsed and drained black beans into the tofu mixture. Stir

Add the rinsed and drained black beans into the tofu mixture. Stir

Quickly add in chopped cilantro, add salt & pepper to taste.

Quickly add in chopped cilantro, add salt & pepper to taste.

Add chopped tomato as well. Stir Well

Add chopped tomato as well. Stir Well

Tofu Scramble Complete\u2714 Set aside\ud83d\udc4d

Tofu Scramble Complete✔ Set aside👍

Place tortilla on stovetop. Be very careful not to burn yourself. Always lower heat when prepared to take tortilla off stove.

Place tortilla on stovetop. Be very careful not to burn yourself. Always lower heat when prepared to take tortilla off stove.

30 seconds on each side or until desired crispiness.

30 seconds on each side or until desired crispiness.

Nice\ud83d\udc4c

Nice👌

Place scramble in center of tortilla.

Place scramble in center of tortilla.

Beauty \ud83d\ude0d

Beauty 😍

Cut half avocado

Cut half avocado

Use the non seeded one. Store other half of avocado in fridge, seed and all,  wrapped.

Use the non seeded one. Store other half of avocado in fridge, seed and all, wrapped.

Take spoon and glide around whole avocado

Take spoon and glide around whole avocado

Yumm

Yumm

Slice and throw on tortilla. Serve with my new favorite Caramel Macchiato Almond Milk Iced Coffee from Blue Diamond \ud83d\ude00

Slice and throw on tortilla. Serve with my new favorite Caramel Macchiato Almond Milk Iced Coffee from Blue Diamond 😀

Zoom on avocado

Zoom on avocado

Form burrito if you like. Hope you enjoy😝

  • 0.0 Block of Extra-Firm Tofu
  • 2.0Tbsp Vegetable Oil
  • 0.0 Small Onion
  • 0.0 Green bell pepper
  • 0.0 Red bell pepper
  • 0.0tsp Ground Cumin
  • 1.0tsp Ground Turmeric
  • 0.0 Can of Black Beans
  • 0.0c Chopped Fresh Cilantro
  • Kosher Salt
  • Freshly Ground Pepper
  • 2.0 Tortillas (Warmed)
  • 0.0 Chopped Avocado
  • 1.0 Small tomato