Snapguide

How to make a thai black pepper and garlic tofu!

Make a Thai Black Pepper and Garlic Tofu!

12
STEPS
INGREDIENTS

Press your tofu to release the excess water

Press your tofu to release the excess water

I chopped 2 cloves of garlic because I don't have a press :-) add to soy sauce

I chopped 2 cloves of garlic because I don't have a press :-) add to soy sauce

1tbsp of soy sauce

1tbsp of soy sauce

1tsp of black pepper

1tsp of black pepper

Add 1 tsp to the black pepper and the soy sauce

Add 1 tsp to the black pepper and the soy sauce

Cut up your tofu!

Cut up your tofu!

Add this sauce to the tofu and let it marinade for about an hour

Add this sauce to the tofu and let it marinade for about an hour

Asparagus , green peppers and kale all cut into pieces.

Asparagus , green peppers and kale all cut into pieces.

New sauce ... 1 1/2 tbsp soy sauce , mixed with 1/2 cup of vegetable broth, 1/2 tsp black pepper , 1 tsp of red hot sauce any kind ... I used home made salsa

New sauce ... 1 1/2 tbsp soy sauce , mixed with 1/2 cup of vegetable broth, 1/2 tsp black pepper , 1 tsp of red hot sauce any kind ... I used home made salsa

Peanut oil in pan

Peanut oil in pan

Add bell peppers and keep adding vegetable broth if needed for non sticking

Add bell peppers and keep adding vegetable broth if needed for non sticking

Bake the tofu at 400 for about 15-20 minutes

Bake the tofu at 400 for about 15-20 minutes

Add in the peppers 1st let them cook with the 6 pressed  garlic and then after a few minutes add in the kale and add the 2nd sauce lil by lil

Add in the peppers 1st let them cook with the 6 pressed garlic and then after a few minutes add in the kale and add the 2nd sauce lil by lil

Now add the asparagus and sauce again with some more vegetable broth

Now add the asparagus and sauce again with some more vegetable broth

I added a sprinkle of sesame seeds me to serve with the tofu.

I added a sprinkle of sesame seeds me to serve with the tofu.

And done ready to eat !

Just remember you can add onions and any other peppers and more vegetables :-)

  • Kale
  • Asparagus
  • Red or green Peppers
  • Black Pepper
  • Tofu
  • Rice vinegar
  • Soy sauce
  • Peanut oil
  • Garlic
  • Sesame seed