How to make a thai black pepper and garlic tofu!

Press your tofu to release the excess water

I chopped 2 cloves of garlic because I don't have a press :-) add to soy sauce

1tbsp of soy sauce

1tsp of black pepper

Add 1 tsp to the black pepper and the soy sauce

Cut up your tofu!

Add this sauce to the tofu and let it marinade for about an hour

Asparagus , green peppers and kale all cut into pieces.

New sauce ... 1 1/2 tbsp soy sauce , mixed with 1/2 cup of vegetable broth, 1/2 tsp black pepper , 1 tsp of red hot sauce any kind ... I used home made salsa

Peanut oil in pan

Add bell peppers and keep adding vegetable broth if needed for non sticking

Bake the tofu at 400 for about 15-20 minutes

Add in the peppers 1st let them cook with the 6 pressed garlic and then after a few minutes add in the kale and add the 2nd sauce lil by lil

Now add the asparagus and sauce again with some more vegetable broth

I added a sprinkle of sesame seeds me to serve with the tofu.

And done ready to eat !

Just remember you can add onions and any other peppers and more vegetables :-)