Press your tofu to release the excess water
I chopped 2 cloves of garlic because I don't have a press :-) add to soy sauce
1tbsp of soy sauce
1tsp of black pepper
Add 1 tsp to the black pepper and the soy sauce
Cut up your tofu!
Add this sauce to the tofu and let it marinade for about an hour
Asparagus , green peppers and kale all cut into pieces.
New sauce ... 1 1/2 tbsp soy sauce , mixed with 1/2 cup of vegetable broth, 1/2 tsp black pepper , 1 tsp of red hot sauce any kind ... I used home made salsa
Peanut oil in pan
Add bell peppers and keep adding vegetable broth if needed for non sticking
Bake the tofu at 400 for about 15-20 minutes
Add in the peppers 1st let them cook with the 6 pressed garlic and then after a few minutes add in the kale and add the 2nd sauce lil by lil
Now add the asparagus and sauce again with some more vegetable broth
I added a sprinkle of sesame seeds me to serve with the tofu.
And done ready to eat !
Just remember you can add onions and any other peppers and more vegetables :-)
- Red or green Peppers
- Black Pepper
- Rice vinegar
- Soy sauce
- Peanut oil
- Sesame seed