How to make a tex-mex skillet and bionico

Gather and measure all ingredients

Mince Garlic and dice green pepper.

Place ground beef, minced garlic, and diced peppers in a large skillet.

Stir and thoroughly cook on a medium to medium-high heat until meat is fully cooked(no more pink!)

Add in frozen corn and drained black beans and stir until equally mixed.

After mixed, pour 1 cup of water into skillet

Allow water to boil down and occasionally stir

Once boiled down, add in the 1 tsp of chili powder, 1 tsp of ground cumin, 1/4 tsp of salt and pinch of ground pepper and evenly mix seasonings

Lay out the whole wheat flour tortillas to get ready to put in filling

Fill tortillas

Top with cheese or any other topping you’d like

Serve and enjoy!

BIONICO

Gather all necessary ingredients and materials.

Prepare all ingredients

Chop all fruit that is to your liking.

Drizzle cut fruit in honey

Thoroughly mix together the condensed milk, cinnamon, and greek yogurt

Place fruit in bowl and pour mixture onto fruit with your desired amount

You can either layer or just mix all the fruit and mixture together

Top with your choice of toppings

Serve with Tex-mex for a complete and balanced meal