Spray taco shell molds and place on baking sheet. If you do not have molds, no worries!! You can use a oven safe dish. I like to use a medium size Pyrex dish. Put it upside down and lay tortilla over

Add one tortilla per mold

Bake at 375F in oven for 10-15 minutes or until crispy and no longer limp.

Wonderfully crispy and crunchy!

Ready for taco salad now!! You can also use these shells for holding dips and chips.

Fill with your favorite lettuce and toppings! I like tomato, onion, sour cream, cheese and avocado ranch. For mor creative ideas, HannahsFoodJourney.com