Name: How to make a sweet savory roast in the crockpot
Ingredients: 1.0 3-4 lb. roast; Vegetable oil; 1.0 Small onion; chopped; 1.0 Can cream of mushroom soup; condensed; 1/2c Water; 1/4c Vinegar; 2.0tsp Salt; 1.0tsp Prepared mustard; 1.0tsp Worcestershire sauce; 1/4c Sugar

STEPS
INGREDIENTS
Brown a roast in oil on both sides and place in a crockpot.
Mix soup and onion.
Add sugar.
Add salt.
Add Worcestershire sauce.
Add mustard.
Add water.
Add vinegar.
Mix well.  You can make the sauce ahead of time and put in fridge to make it thicker.
Pour sauce over pot roast in the crockpot.
Cook on high 2 hours, then low 8 hours.
When finished, remove roast from crockpot.
Shred, serve, and enjoy!
1.0 3-4 lb. roast
 Vegetable oil
1.0 Small onion, chopped
1.0 Can cream of mushroom soup, condensed
1/2c Water
1/4c Vinegar
2.0tsp Salt
1.0tsp Prepared mustard
1.0tsp Worcestershire sauce 
1/4c Sugar

How to make a sweet savory roast in the crockpot

Make a Sweet Savory Roast in the Crockpot