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How to make a sweet savory roast in the crockpot

Make a Sweet Savory Roast in the Crockpot

240
STEPS
INGREDIENTS

Brown a roast in oil on both sides and place in a crockpot.

Brown a roast in oil on both sides and place in a crockpot.

Mix soup and onion.

Mix soup and onion.

Add sugar.

Add sugar.

Add salt.

Add salt.

Add Worcestershire sauce.

Add Worcestershire sauce.

Add mustard.

Add mustard.

Add water.

Add water.

Add vinegar.

Add vinegar.

Mix well.  You can make the sauce ahead of time and put in fridge to make it thicker.

Mix well. You can make the sauce ahead of time and put in fridge to make it thicker.

Pour sauce over pot roast in the crockpot.

Pour sauce over pot roast in the crockpot.

Cook on high 2 hours, then low 8 hours.

Cook on high 2 hours, then low 8 hours.

When finished, remove roast from crockpot.

When finished, remove roast from crockpot.

Shred, serve, and enjoy!

  • 1.0 3-4 lb. roast
  • Vegetable oil
  • 1.0 Small onion, chopped
  • 1.0 Can cream of mushroom soup, condensed
  • 1/2c Water
  • 1/4c Vinegar
  • 2.0tsp Salt
  • 1.0tsp Prepared mustard
  • 1.0tsp Worcestershire sauce
  • 1/4c Sugar