Snapguide
STEPS
INGREDIENTS
Preheat the oven to 325\u00b0F

Preheat the oven to 325°F

Mix together brown sugar and flour in a medium bowl

Mix together brown sugar and flour in a medium bowl

Cut in the butter

Cut in the butter

Stir in the pecans and set to the side

Stir in the pecans and set to the side

Mix together white sugar, salt, sweet potatoes, eggs, butter, milk, and vanilla extract in a large bowl

Mix together white sugar, salt, sweet potatoes, eggs, butter, milk, and vanilla extract in a large bowl

Pour the mixture in a small 8'' square glass pan

Pour the mixture in a small 8'' square glass pan

Sprinkle the pecan-sugar mix on the top of the sweet potatoes

Sprinkle the pecan-sugar mix on the top of the sweet potatoes

Place in in the pre-heated oven

Place in in the pre-heated oven

Cook for 30 minutes or until the  top is lightly brown

Cook for 30 minutes or until the top is lightly brown

Enjoy!

Enjoy!

  • 2.0 Sweet potatoes, cooked and mashed
  • 1/4c White granulated sugar
  • 1.0 Egg
  • 1/4tsp Salt
  • 2.0Tbsp Butter, softened
  • 1/4c Whole milk
  • 1/4tsp Vanilla extract
  • 1/4c Brown sugar, packed
  • 8.0tsp All-purpose flour
  • 1.5Tbsp Butter, softened
  • 1/4c Chopped pecans