Step 1: Cook Potatoes
Step 2: While potatoes are boiling, in a pan, combine vinegar, sugar, and peppercorns. Bring to a boil and stir to dissolve sugar.
Step 3: Place onion slices in hot vinegar mixture and let sit for 10 minutes. Then drain slices and transfer to a place in order to cool down.
Step 4: Remove flesh off potatoes and transfer to a bowl. Cut potatoes into slices.
Step 5: Add black pepper and salt, mash potatoes until creamy.
Step 6: Divide potato filling among four tortillas.
- 1.0lb 2 Medium Sweet Potatoes
- 1.0c Vinegar
- 0.0c Sugar
- 4.0 Black peppercons
- 1.0 Large Red Onion
- 0.0tsp Salt
- 1.0tsp Black pepper
- 4.0tsp Flour Tortillas
- 5.0c Spinach
- 1.0c Shredded Mozarella Cheese
- 4.0tsp Olive oil