How to make a sweet potato and spinach quesadilla

Make a Sweet Potato and Spinach Quesadilla

34
STEPS
INGREDIENTS

Preparation/Procedure

Step 1: Cook Potatoes

Step 1: Cook Potatoes

Step 2: While potatoes are boiling, in a pan, combine vinegar, sugar, and peppercorns. Bring to a boil and stir to dissolve sugar.

Step 2: While potatoes are boiling, in a pan, combine vinegar, sugar, and peppercorns. Bring to a boil and stir to dissolve sugar.

Step 3: Place onion slices in hot vinegar mixture and let sit for 10 minutes. Then drain slices and transfer to a place in order to cool down.

Step 3: Place onion slices in hot vinegar mixture and let sit for 10 minutes. Then drain slices and transfer to a place in order to cool down.

Step 4: Remove flesh off potatoes and transfer to a bowl. Cut potatoes into slices.

Step 4: Remove flesh off potatoes and transfer to a bowl. Cut potatoes into slices.

Step 5: Add black pepper and salt, mash potatoes until creamy.

Step 5: Add black pepper and salt, mash potatoes until creamy.

Step 6: Divide potato filling among four tortillas.

Step 6: Divide potato filling among four tortillas.

  • 1.0lb 2 Medium Sweet Potatoes
  • 1.0c Vinegar
  • 1/2c Sugar
  • 4.0 Black peppercons
  • 1.0 Large Red Onion
  • 1/4tsp Salt
  • 1/4tsp Black pepper
  • 4.0tsp Flour Tortillas
  • 5.0c Spinach
  • 1.0c Shredded Mozarella Cheese
  • 4.0tsp Olive oil
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