How to make a supple, succulent slow cooked roast. boom!

Sure this is simple but it's my go-to roast recipe because it yields top notch flavor and supple succulence every time

12
STEPS
INGREDIENTS

Select any type of roast. I like pork roasts but this recipe works well with literally any variety. The roast shown here is roughly 2 lbs, but one thing about me is I like a lot of sauce.

Select any type of roast. I like pork roasts but this recipe works well with literally any variety. The roast shown here is roughly 2 lbs, but one thing about me is I like a lot of sauce.

Dump the cranberry sauce over the roast in the slow cooker

Dump the cranberry sauce over the roast in the slow cooker

Give the onion a rough chop and throw it in

Give the onion a rough chop and throw it in

Pour on a couple tablespoons of soy sauce

Pour on a couple tablespoons of soy sauce

Cook on high for a couple hours and then on low for a few more hours until your roast is tender enough to shred.

Cook on high for a couple hours and then on low for a few more hours until your roast is tender enough to shred.

Pull it apart with a couple forks and let it soak in its juices a bit. Enjoy!!

Pull it apart with a couple forks and let it soak in its juices a bit. Enjoy!!

  • 1.0 2-4 lb. Roast
  • 1.0 Can whole berry cranberry sauce
  • 1.0 Large onion
  • 2.0Tbsp Soy sauce
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