Cut the base and remove the outer layer of 8 oz of Brussels sprouts.
Put them into the food processor for desired consistency. You can grate or chop if you prefer.
Put the sprouts into a large mixing bowl.
Add 1 Granny Smith apple to the food processor. Or chop/grate (personal preference).
Add the chopped apple to a separate mixing bowl. Pour 2 tbsp white wine vinegar and stir.
Grate/chop/process 1/4 head of purple cabbage. Mix sprouts, apple and cabbage into the large mixing bowl. Stir well.
Add sugar, grapes, mayonnaise and bacon. Stir well.
This super slaw is a great side dish or it can be placed atop a burger/sandwich.
- 1/2c Mayonnaise
- 1/2c Red grapes (cut/chopped)
- 1/4 Red cabbage
- 8.0oz Brussels sprouts
- 1.0 Granny Smith apple
- 2.0Tbsp White wine vinegar
- 1.0Tbsp Sugar
- 4.0 Bacon (slices cooked)