How to make a super slaw (great on a burger or side-dish)

Make a Super Slaw (Great on a Burger or Side-Dish)

112
STEPS
INGREDIENTS

Cut the base and remove the outer layer of 8 oz of Brussels sprouts.

Cut the base and remove the outer layer of 8 oz of Brussels sprouts.

Put them into the food processor for desired consistency. You can grate or chop if you prefer.

Put them into the food processor for desired consistency. You can grate or chop if you prefer.

Put the sprouts into a large mixing bowl.

Put the sprouts into a large mixing bowl.

Add 1 Granny Smith apple to the food processor. Or chop/grate (personal preference).

Add 1 Granny Smith apple to the food processor. Or chop/grate (personal preference).

Add the chopped apple to a separate mixing bowl. Pour 2 tbsp white wine vinegar and stir.

Add the chopped apple to a separate mixing bowl. Pour 2 tbsp white wine vinegar and stir.

Grate/chop/process 1/4 head of purple cabbage. Mix sprouts, apple and cabbage into the large mixing bowl. Stir well.

Grate/chop/process 1/4 head of purple cabbage. Mix sprouts, apple and cabbage into the large mixing bowl. Stir well.

Add sugar, grapes, mayonnaise and bacon. Stir well.

Add sugar, grapes, mayonnaise and bacon. Stir well.

This super slaw is a great side dish or it can be placed atop a burger/sandwich.

  • 1/2c Mayonnaise
  • 1/2c Red grapes (cut/chopped)
  • 1/4 Red cabbage
  • 8.0oz Brussels sprouts
  • 1.0 Granny Smith apple
  • 2.0Tbsp White wine vinegar
  • 1.0Tbsp Sugar
  • 4.0 Bacon (slices cooked)
Montana
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