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Cut all your vegetables

Cut all your vegetables

Put all your cut vegetables into a bowl.

Put all your cut vegetables into a bowl.

In a separate bowl prepare the sauce. First, add 3 tablespoons of lemon juice.

In a separate bowl prepare the sauce. First, add 3 tablespoons of lemon juice.

Add  olive oil, black pepper, salt, sumac powder, and sugar. Mix and shake well until salt and sugar are melted.

Add olive oil, black pepper, salt, sumac powder, and sugar. Mix and shake well until salt and sugar are melted.

Pour the sauce to the bowl with vegetables and mix well.

Pour the sauce to the bowl with vegetables and mix well.

Serve!

  • 1.0 Tomato
  • 1.0 Yellow capsicum
  • 1.0 Red capsicum
  • 2.0 Radishes
  • 2.0 Small Cucumbers
  • 1/4 Iceberg lettuce
  • 1.0 Scallion
  • Coriander to taste
  • 3.0Tbsp Olive oil
  • 3.0Tbsp Lemon juice
  • 1/4tsp Black pepper powder
  • 1/4tsp Salt
  • 1/4tsp Sumac powder
  • 1.0pch Sugar