Snapguide
STEPS
INGREDIENTS
Grab your supplies and hit play in your iPod!

Grab your supplies and hit play in your iPod!

Set your oven to 200\u00b0C or 390\u00b0F

Set your oven to 200°C or 390°F

I like to roll my pastry out on a piece if baking paper- saves on clean up!!!

I like to roll my pastry out on a piece if baking paper- saves on clean up!!!

I'm using ready make puff pastry sheets, cut in half and roll out till you have enough to line your pie dish. Not too thin though...

I'm using ready make puff pastry sheets, cut in half and roll out till you have enough to line your pie dish. Not too thin though...

Line your pie dish

Line your pie dish

Fork the bottom of the pastry (helps cooking) and cut off the excess from rim of dish - you will use the excess for the top!

Fork the bottom of the pastry (helps cooking) and cut off the excess from rim of dish - you will use the excess for the top!

Open your cans of pie filling and pour them in. I find one tin is just not enough so two it is!!!

Open your cans of pie filling and pour them in. I find one tin is just not enough so two it is!!!

Put some milk in a bowl

Put some milk in a bowl

Use milk to brush around the edge of the pastry

Use milk to brush around the edge of the pastry

Roll out extra pastry and cover the pie!

Roll out extra pastry and cover the pie!

Cut off excess and pinch down edges to make sure they stick together. Brush top with milk and sprinkle with sugar.

Cut off excess and pinch down edges to make sure they stick together. Brush top with milk and sprinkle with sugar.

Cut a cross in the middle

Cut a cross in the middle

Bake for 15 mins then turn down oven to 180\u00b0C or 350\u00b0F and bake for a further 15-20 mins until top is golden.

Bake for 15 mins then turn down oven to 180°C or 350°F and bake for a further 15-20 mins until top is golden.

Leave to cool for half hour or so then cut, serve and enjoy!!!!!

  • 1.0 Puff pastry ready made
  • 2.0 Tins of cherry pie filling
  • Sugar
  • Milk
  • Rolling pin
  • Baking paper