Snapguide
STEPS
INGREDIENTS
Turn the heat low to 3 or 4

Turn the heat low to 3 or 4

Add your butter and let it melt

Add your butter and let it melt

Crack your egg on a flat surface

Crack your egg on a flat surface

Put the egg in the pan

Put the egg in the pan

Check under the egg check to see if it's brown if it's brown it's ready to be eaten

Check under the egg check to see if it's brown if it's brown it's ready to be eaten

It should have a little brown around the edges.

It should have a little brown around the edges.

Enjoy!

  • 1.0 Egg
  • 0.0Tbsp Butter