First step: Take 2 tablespoons of coconut oil and place into medium size mixing bowl.
Second step: Add in cane sugar.
Third step: Do the same for the brown sugar, and then stir the products to gently combine. There should be a 1:1 ratio of sugar to oil.
Fourth step: Add in flavorings (extracts or spices) to taste. You can make whatever flavor you prefer! A few suggestions are vanilla extract, cinnamon, pumpkin pie spice, and rosemary with peppermint.
Fifth step: Place scrub into an air-tight container.
Sixth step (last and final step!): make a tag that labels what type of scrub you made! (Be sure to include the date on your label).
Tips: use within first two weeks of making, and remove from fridge five minutes prior to scrubbing so that the mixture can soften.
- 1.0Tbsp Cane Sugar
- 1.0Tbsp Brown Sugar
- 2.0Tbsp Coconut Oil
- 1.0 Medium Size Mixing Bowl
- 1.0 Spoon For Mixing
- 1.0 Mini (Air-Tight) Container
- 1.0 Tag or Post-it Note for Labeling