Snapguide

How to make a stuffed eggplant

Make a Stuffed Eggplant

6
STEPS
INGREDIENTS
We cut the eggplant in two halves and we place them in a pan in hot water until their flesh gets soft

We cut the eggplant in two halves and we place them in a pan in hot water until their flesh gets soft

We cut the onion into cubes and we fry it in a pan with olive oil

We cut the onion into cubes and we fry it in a pan with olive oil

We attach the sliced zucchini

We attach the sliced zucchini

We add the meat and a bit of salt, and we cook it all together. \n\u2728Tip\u2728: you can also add any other vegetable you like: For me, it is delish with some paprika.

We add the meat and a bit of salt, and we cook it all together. ✨Tip✨: you can also add any other vegetable you like: For me, it is delish with some paprika.

When the eggplant is ready: we empty it and add we the flesh to the previous mix in order to cook everything together a pair of minutes

When the eggplant is ready: we empty it and add we the flesh to the previous mix in order to cook everything together a pair of minutes

We put the mix inside de empty eggplant, then we attach the form with foil

We put the mix inside de empty eggplant, then we attach the form with foil

We put it into the oven for a few minutes with a slice of cheese on it. Voilà! Enjoy! 🍴

  • 1.0 Eggplant
  • 1/4 Onion
  • 1/4 Zucchini
  • 150.0g Mincemeat
  • 1.0 Slice of cheese