Brit + Co Guides Logo
STEPS
INGREDIENTS
Visual of what you need.

Visual of what you need.

Place burger meat into both wells.

Place burger meat into both wells.

Place cap on top to creat a space for the stuffing.

Place cap on top to creat a space for the stuffing.

Space for stuffing.

Space for stuffing.

Add your stuffing. I used mushrooms and onions saut\u00e9ed in balsamic vinegar with onions.

Add your stuffing. I used mushrooms and onions sautéed in balsamic vinegar with onions.

Place stuffing in space for stuffing created by the other insert.

Place stuffing in space for stuffing created by the other insert.

Close lid.

Close lid.

Press hard

Press hard

Walla!

Walla!

Ready for the grill!

Ready for the grill!

Grilling

Grilling

Walla!! Ready to eat. Serve with roasted potatoes!

  • Ground beef (seasoned as you like it)
  • Stuffing for burger (unused onion and mushroom )
  • Burger buns
  • Burger stuffer (Williams Sanima)