buy a humugus morshmelo.
buy reses pecec cups.
get a torch.
get a nife.
get a plat.
cut the morshmelo in haff and cut a litle bit out of senter.
cut the morshmelo in haff and cut then cut a little bit out of the center.
smush up the recec pecec in a boll.make it like a cromble. then stuf the morshmelo with the crombl that you made.
tost it entel it is brown.vuala a tosted morshmelo.
- 1 big morshmalo
- 1 big recec pecec cup
- a torch