Snapguide
STEPS
INGREDIENTS
   buy a humugus                   morshmelo.

buy a humugus morshmelo.

buy reses pecec cups.

buy reses pecec cups.

get a torch.

get a torch.

get a nife.

get a nife.

get a plat.

get a plat.

cut the morshmelo in haff and cut a litle bit out of senter.

cut the morshmelo in haff and cut a litle bit out of senter.

cut the morshmelo in haff and cut then cut a little bit out of the center.

cut the morshmelo in haff and cut then cut a little bit out of the center.

smush up the recec pecec in a boll.make it like a cromble. then stuf the morshmelo with the crombl that you made.

smush up the recec pecec in a boll.make it like a cromble. then stuf the morshmelo with the crombl that you made.

tost it entel it is brown.vuala a tosted morshmelo.

tost it entel it is brown.vuala a tosted morshmelo.

  • 1 big morshmalo
  • 1 big recec pecec cup
  • a torch
  • plat
  • nife
  • boll