How to make a stromboli sandwich

This is a sandwich that you can add just about any leftovers to and it will be tasty.

61
STEPS
INGREDIENTS

Thaw bread dough.

Thaw bread dough.

Set tin foil on a cookie sheet, spray with cooking spray.

Set tin foil on a cookie sheet, spray with cooking spray.

Set thawed dough on tinfoil

Set thawed dough on tinfoil

Cover thawed bread with a piece of plastic wrap sprayed with cooking spray.

Cover thawed bread with a piece of plastic wrap sprayed with cooking spray.

Let rise until double (5-8 hours)

Let rise until double (5-8 hours)

Punch down dough and roll out until it covers cookie sheet.

Punch down dough and roll out until it covers cookie sheet.

Layer your choices of meat over dough.

Layer your choices of meat over dough.

Add a few squirts of mustard, or any condiment that your prefer.

Add a few squirts of mustard, or any condiment that your prefer.

Add six slices of preferred cheese.

Add six slices of preferred cheese.

Fold long edges of dough on top of each other, and then seal the ends.  Turn it on the cookie sheet so that the seam is facing down.

Fold long edges of dough on top of each other, and then seal the ends. Turn it on the cookie sheet so that the seam is facing down.

Beat egg yolk and brush on top of dough.  Sprinkle with Parmesan cheese and choice of seasonings. (I used Trader Joes 21 seasoning here)

Beat egg yolk and brush on top of dough. Sprinkle with Parmesan cheese and choice of seasonings. (I used Trader Joes 21 seasoning here)

Bake in preheated 350 degree oven for 25-30 minutes, or until top is golden brown. Wait five minutes before slicing.

Bake in preheated 350 degree oven for 25-30 minutes, or until top is golden brown. Wait five minutes before slicing.

Makes a delicious sandwich for picnicking. (I've also made this before using Thanksgiving dinner leftovers; turkey, dressing, potatoes, corn, cranberry sauce and gravy...so good!)

  • Frozen bread dough
  • Ham, salami, turkey, roast beef, etc. slices
  • Cheddar, jack, provolone, etc. cheese slices
  • Italian Seasoning, spice mix, etc
  • Grated Parmesan cheese
  • Egg yolk