Snapguide
STEPS
INGREDIENTS

This desert as been cooked in new model of thermomix.

This desert as been cooked in new model of thermomix.

Step 1: preheat oven to 180’C

Step 1: preheat oven to 180\u2019C

Step 2: Grease bunt to and set aside.

Step 2: Grease bunt to and set aside.

Step 3: grate the lemon zest from the lemon and place in the in bowl

Step 3: grate the lemon zest from the lemon and place in the in bowl

Step 4: Place the lemon zest in the mixing bowl reading to mix

Step 4: Place the lemon zest in the mixing bowl reading to mix

Step 5: along with the zest add sugar into the mixture and mill for 10 second on a rotating speed of 10.

Step 5: along with the zest add sugar into the mixture and mill for 10 second on a rotating speed of 10.

Step 6: Scrape down the sides with a spatula until the majority of mixture as made it’s way to the bottom.

Step 6: Scrape down the sides with a spatula until the majority of mixture as made it\u2019s way to the bottom.

Step 7: Add eggs and mix for 30 seconds on speed 3

Step 7: Add eggs and mix for 30 seconds on speed 3

Step 8: Add flour, yoghurt and vegetable oil in the mixing bowl and mix for 1 minute on speed 5.

Step 8: Add flour, yoghurt and vegetable oil in the mixing bowl and mix for 1 minute on speed 5.

Step 9: Add baking powder to mixture and mix for 15 seconds on speed 5.

Step 9: Add baking powder to mixture and mix for 15 seconds on speed 5.

Step 10: place mixture into prepared bunt cake tin and place in the oven at a prepared temperature of 180 degrees.

Step 10: place mixture into prepared bunt cake tin and place in the oven at a prepared temperature of 180 degrees.

Step 11: cook in the oven for 30 minutes, or until a wooden skewer inserted into centred of cake come out clean.

Step 11: cook in the oven for 30 minutes, or until a wooden skewer inserted into centred of cake come out clean.

Step 12: After cooking process place aside for ten minutes before serving

Step 12: After cooking process place aside for ten minutes before serving

Step 13: gently sieve 15 g of icing sugar on the top of the cake and begin serving

Step 13: gently sieve 15 g of icing sugar on the top of the cake and begin serving

Can use different flavours of yoghurt. (Eg, strawberry, vanilla, berry)

Can use different flavours of yoghurt. (Eg, strawberry, vanilla, berry)

  • 80g of Vegetable Oil
  • 1 lemon, zest only, no white pith
  • 150g of sugar
  • 3 eggs
  • 200g plain flour
  • 120g yogurt
  • Pinch of salt
  • 1 table spoon backing powder
  • 30g icing sugar ( for surving )