How to make a strawberry rhubarb pie (9 inch)

Lay out all your ingredients.

Cut your rhubarb stocks into small pieces. You will need 3 and 1/2 cups of them (no leaves they are poisonous) (I used frozen rhubarb).

Cut and stem your strawberries. You will need 2 cups of them. Don't forget to rinse them.

Put the strawberries and rhubarb that you just cut and measured into a large bowl.

Measure 3/4 cups of sugar, 4 tablespoons of tapioca, 1/4 teaspoon of salt, and 1 teaspoon of orange zest (scraped orange skin).

Add all of your measurements to the large bowl from step 4 and mix.

Preheat oven to 400 degrees Farenheit.

Pour mixture for the pie into the pie crust and pan.

Place pie in oven with a baking sheet. Bake for 20 minutes at 400 degrees farenheit. Reduce heat to 350 degrees Fahrenheit for 40-50 more minutes. Pie is done when golden brown.

Audience should be 10+ (use of oven) basic knowledge of supplies.