Snapguide

How to make a strawberry poke-cake

My "gourmet" mother and professional chef sister would hate the idea of this cake, but it is delicious, easy, and great for any pot-luck dessert.

6
STEPS
INGREDIENTS

Bake the white cake according to the instructions.

While cake is baking, mix jello with 2 cups boiling water. Set aside.

After taking cake out of the oven, poke the surface with a skewer (we used a chopstick). Poke holes all over the surface.

After taking cake out of the oven, poke the surface with a skewer (we used a chopstick). Poke holes all over the surface.

Spoon the jello/water mixture over the entire surface of the cake. You won't think the cake can handle all that liquid, but it does \ud83d\ude04

Spoon the jello/water mixture over the entire surface of the cake. You won't think the cake can handle all that liquid, but it does 😄

Let the cake cool completely.

Let the cake cool completely.

Mix the juice from the strawberries and the Cool Whip. Frost the cake with the Cool Whip/strawberry mixture. Cover loosely & refrigerate 3+ hours (overnight is best).

Mix the juice from the strawberries and the Cool Whip. Frost the cake with the Cool Whip/strawberry mixture. Cover loosely & refrigerate 3+ hours (overnight is best).

Serve with strawberries. Delicious!!! \ud83c\udf53\ud83c\udf53\ud83c\udf53

Serve with strawberries. Delicious!!! 🍓🍓🍓

  • 1.0 White cake mix (box)
  • 1.0 Jell-O, strawberry (large box)
  • 1.0 Cool-Whip (container)
  • 1.0 Strawberries (frozen, sliced)
  • 3.0 Egg whites
  • 0.0c Oil
  • 1.0c Water