Bake the white cake according to the instructions.
While cake is baking, mix jello with 2 cups boiling water. Set aside.
After taking cake out of the oven, poke the surface with a skewer (we used a chopstick). Poke holes all over the surface.
Spoon the jello/water mixture over the entire surface of the cake. You won't think the cake can handle all that liquid, but it does 😄
Let the cake cool completely.
Mix the juice from the strawberries and the Cool Whip. Frost the cake with the Cool Whip/strawberry mixture. Cover loosely & refrigerate 3+ hours (overnight is best).
Serve with strawberries. Delicious!!! 🍓🍓🍓
- 1.0 White cake mix (box)
- 1.0 Jell-O, strawberry (large box)
- 1.0 Cool-Whip (container)
- 1.0 Strawberries (frozen, sliced)
- 3.0 Egg whites
- 0.0c Oil
- 1.0c Water