Snapguide
STEPS
INGREDIENTS
Pour into a chilled glass and serve right away, while it\u2019s still slushy.

Pour into a chilled glass and serve right away, while it’s still slushy.

Add 2 tablespoons sugar and mix well.

Add 2 tablespoons sugar and mix well.

Divide them into 2 and put each portion into a plastic bag. Each bag will be about \u00bd pound and it will serve 1 or 2 people.

Divide them into 2 and put each portion into a plastic bag. Each bag will be about ½ pound and it will serve 1 or 2 people.

Freeze the bags until the strawberries get hard like ice cubes.

Freeze the bags until the strawberries get hard like ice cubes.

Take out 1 bag of frozen strawberry from the freezer. Let it sit on the kitchen table for 1 minute, then break up the block of icy strawberries. Split each strawberry chunk by hand in the plastic bag.

Take out 1 bag of frozen strawberry from the freezer. Let it sit on the kitchen table for 1 minute, then break up the block of icy strawberries. Split each strawberry chunk by hand in the plastic bag.

Place the strawberries into a blender. Add 1\u00bd cups of cold milk and 2 tablespoons of honey. Blend it for about 30 seconds, until the strawberries are crushed and well mixed with the milk.

Place the strawberries into a blender. Add 1½ cups of cold milk and 2 tablespoons of honey. Blend it for about 30 seconds, until the strawberries are crushed and well mixed with the milk.

Pour into a chilled glass and serve right away, while it\u2019s still slushy and it is ready to be served.

Pour into a chilled glass and serve right away, while it’s still slushy and it is ready to be served.

  • 1.0lb Strawberries (hulled and washed)
  • 2.0Tbsp Sugar
  • 0.0c Honey (or sugar)
  • 3.0c Cold milk