Pour into a chilled glass and serve right away, while it’s still slushy.
Add 2 tablespoons sugar and mix well.
Divide them into 2 and put each portion into a plastic bag. Each bag will be about ½ pound and it will serve 1 or 2 people.
Freeze the bags until the strawberries get hard like ice cubes.
Take out 1 bag of frozen strawberry from the freezer. Let it sit on the kitchen table for 1 minute, then break up the block of icy strawberries. Split each strawberry chunk by hand in the plastic bag.
Place the strawberries into a blender. Add 1½ cups of cold milk and 2 tablespoons of honey. Blend it for about 30 seconds, until the strawberries are crushed and well mixed with the milk.
Pour into a chilled glass and serve right away, while it’s still slushy and it is ready to be served.
- 1.0lb Strawberries (hulled and washed)
- 2.0Tbsp Sugar
- 0.0c Honey (or sugar)
- 3.0c Cold milk