How to make a strawberry meringue cake
A typical swedish summer cake!๐ You can use it for birthdays, special days, when your hungry or dessert:) my own recipe๐๐โค
259
STEPS
INGREDIENTS
Looks good:)
Heat your oven to 302 F or 150 C
Crack the egg and separate the white and the yellow
Like this!
Pour it into a bowl... Remember you have to do this with all the 7 eggs
Whisk super well! Until it turns into white cream
Like this!
You should be able to put the bowl upside down without it pouring out.
Slowly add 3 1/3 cups of sugar... Add 1/3 and whisk it well and 1/3 and whisk it well...
Done
Take out a piece of non sticking baking paper if you dont have that use some oil on the paper to avoid the meringue to get stuck
Gettin ready...
Make 2 circles about 20 cm...
With the leftovers (if there is any) fill a plastic bag and
Cut a hole in the front
Make some small meringue for either the cake or yourself:)
Put it in the oven for about 1 - 1 1/3 hours
When its done!
Add scopes of ice cream all over it... Put some chocolate pieces on the ice cream when its put on the cake
Add the second layer off meringue on the cake and smash it with whipped cream!
Mix some whipped cream
Add strawberries
Raspberries if you want
Maybe blueberries?! :)
Done!
- 7 egg whites
- 1 1/3 cups sugar
- 1 kg Strawberries/blueberries/raspberries
- Whipped cream (alot)
- Ice cream (your favourite)
Sweden
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