How to make a strawberry and apple crumble

Make a Strawberry and Apple Crumble

106
STEPS
TOOLS

Place the butter and sugar in a pan and melt on a low heat

Place the butter and sugar in a pan and melt on a low heat

Add the apples and simmer for a couple of minutes

Add the apples and simmer for a couple of minutes

Add the strawberries and simmer for a further 5 minutes

Add the strawberries and simmer for a further 5 minutes

Dd the fruit mix to your baking tray

Dd the fruit mix to your baking tray

Place the other butter, flour and sugar in a bowl and gently mix with your fingers into breadcrumbs

Place the other butter, flour and sugar in a bowl and gently mix with your fingers into breadcrumbs

Like this :)

Like this :)

Pour mix on top of fruit and sprinkle with more muscavado sugar

Pour mix on top of fruit and sprinkle with more muscavado sugar

I always put any left over crumble mix into a air tight coffee jar. It'll keep for a few days and you can make another crumble later on :)

I always put any left over crumble mix into a air tight coffee jar. It'll keep for a few days and you can make another crumble later on :)

Bake in the oven for 20 minutes on 180 until bubbling and golden

Bake in the oven for 20 minutes on 180 until bubbling and golden

Serve hot with custard or cream :)

  • 200.0g Frozen or fresh apple slices
  • 200.0g Frozen or fresh strawberries
  • 2.0Tbsp Light muscavado sugar
  • 1.0Tbsp Butter
  • 300.0g Plain flour
  • 100.0g Caster sugar
  • 200.0g Butter