Snapguide

How to make a sticky chocolate cake

A sticky and sweet cake with walnuts and vanilla sugar. Let it taste good!

5
STEPS
INGREDIENTS

First, turn the oven to 150 degrees (above and below the heat). Ingredients: 2 eggs 3 cups sugar 1.25 cups melted butter 1 1/2 cups flour 2 teaspoons Vanilla 4 tablespoons cocoa 2 cups hazelnuts

Mix all ingredients together in a bowl.

Mix all ingredients together in a bowl.

Prepare a cake shape and grease with butter around all edges.

Prepare a cake shape and grease with butter around all edges.

Then pour the dough into the cake pan with a spatula. Then into the oven with cake shape. The cake is then out about 20-25 min in 150 degrees.

Then pour the dough into the cake pan with a spatula. Then into the oven with cake shape. The cake is then out about 20-25 min in 150 degrees.

When the cake is ready you'll top it with icing sugar. It tastes even better to summer with cream, strawberries and a glass of cold lemonade. Bon appétit! ;-)

  • 3.0c Sugar
  • 2.0 Egg
  • 1.0c Flour
  • 1.25c Melted butter
  • 2.0tsp Vanilla sugar
  • 4.0Tbsp Cocoa
  • 2.0c Walnuts