First, turn the oven to 150 degrees (above and below the heat). Ingredients: 2 eggs 3 cups sugar 1.25 cups melted butter 1 1/2 cups flour 2 teaspoons Vanilla 4 tablespoons cocoa 2 cups hazelnuts
Mix all ingredients together in a bowl.
Prepare a cake shape and grease with butter around all edges.
Then pour the dough into the cake pan with a spatula. Then into the oven with cake shape. The cake is then out about 20-25 min in 150 degrees.
When the cake is ready you'll top it with icing sugar. It tastes even better to summer with cream, strawberries and a glass of cold lemonade. Bon appétit! ;-)
- 3.0c Sugar
- 2.0 Egg
- 1.0c Flour
- 1.25c Melted butter
- 2.0tsp Vanilla sugar
- 4.0Tbsp Cocoa
- 2.0c Walnuts