Mix the powdered sugar with the butter, the eggs, and the baking powder, until they look creamy.
Cover your tins with parchment paper (or butter). Im making 2 small cakes instead of a bigger one. Pre-heat the oven.
Empty the mix and bake (180C/ 356F) for 45-50 min, until the cake is brown. Tip: Stab your cake with a knife, if the knife comes out dry, your cake is ready! 😉
This is how they look when they are ready.
Add some powdered sugar for a finishing touch and enjoy! 💕
- 3.0c Flour (without baking powder)
- 1/2c Powdered sugar
- 3.0 Eggs
- 3.0tsp Baking powder
- 125.0g Butter