Snapguide
STEPS
INGREDIENTS
Mix the powdered sugar with the butter, the eggs, and the baking powder, until they look creamy.

Mix the powdered sugar with the butter, the eggs, and the baking powder, until they look creamy.

Cover your tins with parchment paper (or butter). Im making 2 small cakes instead of a bigger one. Pre-heat the oven.

Cover your tins with parchment paper (or butter). Im making 2 small cakes instead of a bigger one. Pre-heat the oven.

Empty the mix and bake (180C/ 356F) for 45-50 min, until the cake is brown.  Tip: Stab your cake with a knife, if the knife comes out dry, your cake is ready! \ud83d\ude09

Empty the mix and bake (180C/ 356F) for 45-50 min, until the cake is brown. Tip: Stab your cake with a knife, if the knife comes out dry, your cake is ready! 😉

This is how they look when they are ready.

This is how they look when they are ready.

Add some powdered sugar for a finishing touch and enjoy! \ud83d\udc95

Add some powdered sugar for a finishing touch and enjoy! 💕

  • 3.0c Flour (without baking powder)
  • 1.0c Powdered sugar
  • 3.0 Eggs
  • 3.0tsp Baking powder
  • 125.0g Butter
  • Milk