Mix the powdered sugar with the butter, the eggs, and the baking powder, until they look creamy.

Cover your tins with parchment paper (or butter). Im making 2 small cakes instead of a bigger one. Pre-heat the oven.

$Empty the mix and bake (180C/ 356F) for 45-50 min, until the cake is brown. Tip: Stab your cake with a knife, if the knife comes out dry, your cake is ready! \ud83d\ude09$

Empty the mix and bake (180C/ 356F) for 45-50 min, until the cake is brown. Tip: Stab your cake with a knife, if the knife comes out dry, your cake is ready! 😉

This is how they look when they are ready.

$Add some powdered sugar for a finishing touch and enjoy! \ud83d\udc95$

Add some powdered sugar for a finishing touch and enjoy! 💕

How to make a sponge cake (basic version)

It's tea time! ☕