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How to make a spinach and feta greek pizza

I've had this recipe from the Enchanted Broccoli Forest cookbook for 25 years and have always wanted to make it so FINALLY I did :)

1
STEPS
INGREDIENTS
Most of the ingredients pictured... Bread crumbs didn't make an appearance...

Most of the ingredients pictured... Bread crumbs didn't make an appearance...

Get out your skillet and put 2 tablespoons of olive oil in it.

Get out your skillet and put 2 tablespoons of olive oil in it.

Chop your onion in half...

Chop your onion in half...

Peel it...

Peel it...

Like so...\ud83d\ude01

Like so...😁

Cut the tops off...

Cut the tops off...

Chop it up :)

Chop it up :)

Also get your garlic peeled...

Also get your garlic peeled...

Take 3 of the cloves...

Take 3 of the cloves...

Ready to smash?

Ready to smash?

Smash them....

Smash them....

Chop them up now...

Chop them up now...

Put them in with the onion...

Put them in with the onion...

Like so...

Like so...

Add some salt...

Add some salt...

Rinse your spinach and....

Rinse your spinach and....

Pat it dry.

Pat it dry.

Chop up a little oregano...

Chop up a little oregano...

And put it in the pan...

And put it in the pan...

Put your spinach in...

Put your spinach in...

Chop up some basil too and...

Chop up some basil too and...

Put it in ;)

Put it in ;)

Roll the lemon to get the juices ready...

Roll the lemon to get the juices ready...

And squeeze out all the juice in the pan.

And squeeze out all the juice in the pan.

Now it's time to stir everything around.

Now it's time to stir everything around.

While this is all cooking, melt your stick of butter.

While this is all cooking, melt your stick of butter.

Get your melted butter set aside.

Get your melted butter set aside.

Grate up your mozzarella...

Grate up your mozzarella...

Finish stirring everything up and get that spinach wilted and the onions browned.

Finish stirring everything up and get that spinach wilted and the onions browned.

Open your feta...

Open your feta...

Time to slice your tomato.

Time to slice your tomato.

Nice thin slices.

Nice thin slices.

There's the breadcrumbs!

There's the breadcrumbs!

Now here's where I messed up a little. I thawed the pastry sheets for too long so the sheets wouldn't unfold. I decided to flatten both out and put everything on top of them. It worked!

Now here's where I messed up a little. I thawed the pastry sheets for too long so the sheets wouldn't unfold. I decided to flatten both out and put everything on top of them. It worked!

Add about 2 tablespoons of olive oil to the butter....

Add about 2 tablespoons of olive oil to the butter....

Use a basting brush and dip it in the butter.

Use a basting brush and dip it in the butter.

Spread the butter all over the pastry sheet.

Spread the butter all over the pastry sheet.

Take your spinach and other stuff from the pan and spoon it onto the pastry sheet.

Take your spinach and other stuff from the pan and spoon it onto the pastry sheet.

Like so...

Like so...

Sprinkle feta on top of that...

Sprinkle feta on top of that...

Then about half of the grated mozzarella.

Then about half of the grated mozzarella.

Take those thinly sliced tomatoes and coat them in the breadcrumbs.

Take those thinly sliced tomatoes and coat them in the breadcrumbs.

Lay them on..

Lay them on..

Like so...

Like so...

Then top with the rest of the mozzarella \ud83d\ude04

Then top with the rest of the mozzarella 😄

Almost ready to bake...

Almost ready to bake...

Add some salt...

Add some salt...

And pepper...

And pepper...

And it's ready for the oven!

And it's ready for the oven!

Put into a 400F oven for 25 minutes.

Put into a 400F oven for 25 minutes.

It's ready!

It's ready!

Ooooh, look at that yummy goodness ;)

Ooooh, look at that yummy goodness ;)

Here's my slice, but I may have to have two! 😋

  • 1/2lb Filo pastry leaves
  • 1/2c Melted butter
  • 1/4c Olive oil plus 2 tablespoons
  • 1.0c Onion, chopped
  • 1/4tsp Salt
  • 3.0 Cloves Of garlic, crushed
  • 1/2tsp Crushed basil
  • 1/2tsp Oregano
  • 1.0 Lemon, use Half for juice
  • 1.0lb Fresh or frozen spinach(10 oz)
  • 1.0lb Grated mozzarella cheese
  • 1/2c Feta cheese
  • 1.0 Tomato
  • 1/2c Bread crumbs