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How to make a spicy thai pumpkin soup

Make a Spicy Thai Pumpkin Soup

28
STEPS
INGREDIENTS
A shot of what you need. Plus water!

A shot of what you need. Plus water!

Note that I doubled the recipe this time so ignore the large quantities of food seen in the picture! I wouldn't want to confuse y'all!

Slice that pumpkin into segments! It's a big one!

Slice that pumpkin into segments! It's a big one!

Skin it all off!

Skin it all off!

Cube it!

Cube it!

Finely slice those onions!

Finely slice those onions!

Heat a pan (or pot) and saut\u00e9 the heck out of them!

Heat a pan (or pot) and sauté the heck out of them!

Add that pumpkin baby!

Add that pumpkin baby!

Now add the curry paste

Now add the curry paste

Mixing time!

Mixing time!

Add that stock like its going out of fashion!

Add that stock like its going out of fashion!

Ads your vegetable stock! Woohoo!

Ads your vegetable stock! Woohoo!

Put your lids on and simmer for 30 minutes

Add cream

Add cream

Bland it with a hand blender!!

Bland it with a hand blender!!

ENJOY! eat with loads of fresh bread! Note: finished product may appear less attractive than above example.

  • 1 Pumpkin
  • 1 litre of chicken stock
  • 2 tablespoons of vegetable stock cubes
  • 1 litre of water
  • 2 tablespoon of red curry paste
  • 2 onions
  • 1 can of coconut cream 400ml