Add Cabbage in a stock pot and saute with soy sauce, garlic, sesame oil, and chili pepper flakes until the cabbage is wilted.
Bring to a boil.
Reduce heat and add Kochujang.
Bring back to a simmer.
Add beaten eggs into soup.
After 10 minutes, add Rice Noodles.
Cook Shrimp with Butter and Black Pepper
Add Shrimp and Enjoy!
Project was successful! Everything went well and tasted great! I would probably cook the noodles a little less, they seemed a bit overcooked. The dish isn't hard, probably easy-medium.
I learned what kochujang is. Mom said that everything tasted great and Dad said that it wasn't spicy enough.
Cited Source: Chef, Panda. "A Spicy Korean Noodle Soup Recipe." Recipe - Food.com. Food.com, 29 Nov. 2009. Web. 04 Jan. 2017.
- 1.0c Chopped Cabbage
- 2.0Tbsp Soy Sauce
- 1.0tsp Chopped Garlic
- 1.0tsp Sesame Oil
- 2.0Tbsp Chili Pepper Flakes (Kochukaru)
- 4.0c Water
- 4.0tsp Knorr Chicken Boullion
- 1.0Tbsp Kochujang (sweet chili sauce)
- 2.0 Eggs, Beaten
- 8.0oz Rice Noodles
- 6.0oz Shrimp
- 1.0Tbsp Butter
- 2.0pch Black Pepper