Ingredients for the tuna salad (basically things I have in my fridge already, except I usually prefer sour cream over mayo). Also, I bought too many apples and needed to use them for some thing.
Peel 1/2 of a sweet onion & 1/2 of an apple and chop them up finely.
Chop up 1/2 or 1 whole avocado. Add the 2 cans of drained tuna fish. I used an actual spoon and added a heaping spoon of mayo, 1/2 of mustard, 1/2 of sriracha. You can add as much as you prefer.
Mix all together with the spoon you used for the condiments.
I didn't have any greens like spinach or arugula, so I sliced some radishes and some apples.
I toasted some whole wheat English muffins (any bread will work) and I added 2 slices of jack cheese (cheddar or any other cheese will be delish as well) to each slice.
Added tuna salad on top, followed by the radishes and apple slices. Enjoy with some chips!
In case you are wondering how to eat the open faced sandwich. You can also just make a regular closed sandwich :)
Tuna salad can also be used as a dip.
These chips are delicious (if you like horseradish) but any chips will do!
- 2.0 Cans of tuna fish
- 0.0 Avocado
- 0.0 Apple
- 0.0 Small sweet onion
- 0.0Tbsp Yellow mustard
- 0.0Tbsp Sriracha
- 2.0Tbsp Sour cream or mayonnaise
- Chips (optional)
- Radishes (optional)
- Some kind of green (optional)
- Cheese (any kind will work)
- Sliced bread or English muffins