Snapguide

How to make a southwestern chicken salad

Make a Southwestern Chicken Salad

9
STEPS
INGREDIENTS
Rinse and dry Romaine Heart completely, or use prepped Romaine. Slice length wise 3 times around Romaine Heart.

Rinse and dry Romaine Heart completely, or use prepped Romaine. Slice length wise 3 times around Romaine Heart.

Slice into 1/2 inch segments, stopping as pictured. Butt-ends are hard and bitter, discard butt.

Slice into 1/2 inch segments, stopping as pictured. Butt-ends are hard and bitter, discard butt.

Divide in 2 parts, leafy upper part & crunchy lower part.

Divide in 2 parts, leafy upper part & crunchy lower part.

Layer crunch lower part in big bowl, season with salt & pepper, drizzle BBQ & Ranch in cross-hatch pattern as pictured.

Layer crunch lower part in big bowl, season with salt & pepper, drizzle BBQ & Ranch in cross-hatch pattern as pictured.

Top with leafy upper part. Season again with salt & pepper.

Top with leafy upper part. Season again with salt & pepper.

Slice Grape or Cherry tomatoes in half.

Slice Grape or Cherry tomatoes in half.

Top with corn, red onions, tomatoes & chicken breast, as pictured, in even wedge shaped layer.

Top with corn, red onions, tomatoes & chicken breast, as pictured, in even wedge shaped layer.

Drizzle with cross-hatched layer of BBQ & Ranch.

Drizzle with cross-hatched layer of BBQ & Ranch.

Sprinkle with crunchy layer of pulverized corn chips.

  • 1.0bnch Romaine Lettuce
  • 1.0 Chicken Breast portion
  • 1/4c Corn
  • 1/4c Red Onion
  • 4.0 Grape or Cherry Tomatoes
  • 1.0 BBQ Dressing
  • 1.0 Ranch Dressing
  • 1.0 Salt & Pepper to taste
  • 1.0 Pulverized Corn Chips