How to make a “sous vide” ribeye steak

Name: How to make a “sous vide” ribeye steak
Ingredients: 1 ribeye steak; mine was 1.3 #; Salt; Pepper Flakes; olive oil; herbs

Make a “SOUS VIDE” Ribeye Steak

                
                      STEPS
                    
                      INGREDIENTS
                    
                                          Put the steak and seasoning in a vacuum back and seal it. If you don’t have a sealer you can use a zipper bag
                                        
                                          Seal it
                                        
                                          Using your phone, Set the temp at 129 F for 1 hour for a medium, follow your sous vide instructions
                                        
                                          Check your device
                                        
                                          Put your sealed steak in the water, e sure it is totally submerged
                                        
                                          After 1 hour your steak is ready to go to a smoking hot skillet.
                                        
                                          After one minute each side...   Here is the result  You have a perfect medium steak
                                        
                                        1 ribeye steak, mine was 1.3 #
                                      
                                        Salt, Pepper Flakes, olive oil, herbs

Grand Rapids, MI

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