Put the steak and seasoning in a vacuum back and seal it. If you don’t have a sealer you can use a zipper bag
Seal it
Using your phone, Set the temp at 129 F for 1 hour for a medium, follow your sous vide instructions
Check your device
Put your sealed steak in the water, e sure it is totally submerged
After 1 hour your steak is ready to go to a smoking hot skillet.
After one minute each side... Here is the result You have a perfect medium steak
- 1 ribeye steak, mine was 1.3 #
- Salt, Pepper Flakes, olive oil, herbs